A review systematically summarised the bio-based food packaging films/coatings containing CIN that have been develope ...
Traditional paper-based packaging commonly needs to be coated to achieve sufficient mechanical and barrier performanc ...
A recent work focuses on enhancing the oxidative stability, physicochemical and sensory quality of deep-fat fried chi ...
Researchers have developed eco-friendly cellulose acetate films incorporated with Burdock (Arctium lappa L.) root ext ...
A recently conducted study introduces a pectin/agarose-based coating functionalised with Piper betel L. extract for e ...
A new paper discusses the design of active double-layer gel coatings based on furcellaran-gelatin and aqueous butterf ...
A recently published study describes the fabrication of antimicrobial edible films from chitosan incorporated with gu ...
Researchers have studied the effect of different materials on the coating of baker’s yeast (Saccharomyces cerevisiae) with the fluidised bed method.
Researchers have studied an extended shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicari ...
A Fraunhofer IPA research team, in collaboration with the University of Paderborn and industrial partner Siegwerk Dru ...
Edible coatings enriched with plant-based extracts preserve postharvest quality of fruits: A new review.
A new workds proposes an enhanced shelf-life of peach fruit in alginate based edible coating loaded with titanium dio ...
During a new study, researchers have desrcibes the layer-by-layer assembly of sustainable lignin-based coatings for f ...
A new work describes the development of chitosan/poly (vinyl alcohol) active films reinforced with curcumin functiona ...
Scientists have described the screen printing of a catechu (Senegalia catechu)/guar gum based edible ink for food printing and packaging applications.
A new review article describes recent progresses in sustainable barrier paper coatings for food packaging application ...
Edible films and coating are the effective method for preserving fresh food products. A current review focuses on the ...
Researchers describe the preparation and characterisation of an Aloe vera polysaccharide-based packaging film and its ...
Researchers have presented a new way of strawberry preservation by using a combination of yam bean starch, essential ...
Researchers have developed bioactive coatings from loquat seed starch to extend the storage period of strawberries.
A new paper focuses in the tentative identification of BADGE derivatives in epoxy type coatings in a model sample: a ...
