Researchers habe developed soybean polysaccharide/carboxymethyl chitosan coatings incorporated with lavender essentia ...
A recently conducted study portrays a cellulose nanofibrils/polydimethylsiloxane double-layer coating for fabrication ...
A new study describes the development of novel gallic acid- and cellulose acetate-coated paper as pH-responsive oxyge ...
Researchers have developed an edible starch coating loaded with cumin essential oil. The films exhibited desirable fo ...
Researchers have presented a way of shelf-life extension of tomato using an edible coating of bitter almond gum-fish ...
A new study aims to validate an effective methodological analysis for the characterisation of the adhesion values of ...
A recent study focuses on the development of novel poly(lactic acid) active multilayer composite films for food packa ...
The GO Orleans Project is doing research on circular economy solutions to make use of whey, a cheese industry by-product, in the form of new ingredients for the packaging and animal feed industries.
Confoil and BASF have cooperated to develop a certified compostable and dual ovenable food tray based on paper. The p ...
Scientists have studied the effect of grape derivatives and cross-linked maize starch coatings on the storage life of ...
A new review focuses on the application of eco-friendly active films and coatings based on natural antioxidant for me ...
A new review portrays the application of starch-based coatings incorporated with antimicrobial agents for the preserv ...
A contemporary overview presents the scope and prospects of Aloe vera in food preservation and packaging.
In China, the definition of food contact material is ‘‘under intended use, materials that have contact wi ...
A simple model based on Darcy’s law has been proposed to predict the penetration of polyethylene into paper and paper.
Layers of cellulose nanofibers have great potential to be used in food packaging applications because of their oxygen ...
A new work describes the water resistance enhancement of the interface between starch films and acrylated epoxidised ...
A recently published review examines the potential of engineered nanostructured biopolymer based coatings for perisha ...
Researchers report on the solvent-free fabrication of slippery coatings from edible raw materials for reducing yogurt ...
A new study aims at the future application of cocoa shell nanofibers in the production of edible films, coatings, and ...
A new paper proposes applying pectin coatings enriched with antioxidant compounds as pre-treatment for kiwi (Actinidi ...
